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A family Domaine of 13ha producing ten or so appellations via the traditional methods. The harvest is done manually, the "cuvaison" lasts 15 days at temperatures not exceeding 30 degrees celcius. The "pressurage" is pneumatic and the wines are put in oak barrels to age for 16 to 18 months. The wine is then bottled without filtering or thickening.
WE KEEP IN TOUCH
Château de Premeaux
9, rue de la Courtavaux
21700
PREMEAUX-PRISSEY
03 80 62 30 64
https://www.chateau-premeaux.com
chateau.de.premeaux@wanadoo.fr
Accepted payment methods
- American Express
- Credit card
- Cheques and postal orders
- Cash
