Book “Accords Vins & Mets” by Philippe Faure-Brac
Which drink goes best with asparagus and gribiche sauce, an osso buco or a lemon tart? Conversely, which dish will highlight a pomerol or reveal the charms of an Italian valpolicella? Based on classics of French and international cuisine, Philippe Faure-Brac delivers 100 traditional, geographical, creative and unexpected pairings. Book in French
Additional Information
Very illustrated, this book, both beautiful and practical, offers for each duo the technical sheet of the wine, the recipe, harmonious combinations and alternatives with other wines which will reveal the dish.
With Philippe Faure-Brac, the time of tasting is part of the school of emotions.
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