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This Domaine, created in 1992 on 4 Ha. now cultivates 7 Ha. Over 30 000 bottles are sold every year. Traditional viticulture with labour, reasonable treatments, green harvests, sorting after the harvest and then again on a sorting table in the "cuverie", a 15 day vinification with cold maceration from four to five days. 16 different wines are aged in barrels of which one third are new barrels.
WE KEEP IN TOUCH
Mortet Thierry
16, place des Marronniers
21220
GEVREY-CHAMBERTIN
03 80 51 85 07
https://www.domainethierrymortet.com
03 80 34 16 80
domainethierrymortet@gmail.com
Accepted payment methods
- Cheques and postal orders
- Cash
