Book “Le terroir et le vigneron” (FR)
Varietal wines or local wines? Branded wines or appellation wines? Marketing wines or cultural wines? In these times of globalization, of the extension of the vines almost everywhere on the planet, of the wine crisis of increasingly fierce competition, it was necessary to question the values which have always accompanied the creation of wine and its tasting. Book in French
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With an extraordinary diversity of expression, local wines delight the amateur and perpetuate an art of living in the face of the surge of technical, varietal and brand wines, the same all over the planet. Disciples or admirers of Henri Jayer, the Pope of winegrowers, the numerous winegrowers who express themselves in this book like to meet each year for the Henri Jayer International Meetings: Winegrowers, Gourmets and Terroirs of the World. They offer to amateurs who read them the fruit of their reflections on this complex reality that is the wine terroir, the premises for a tasting of their wines which make the terroirs of the World sing.
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